Thursday, April 9, 2009

Apple-Maple Glazed Chicken Breasts, Potatoes au Gratin et Creme Brule Crème brûlée

A rich dinner for a bunch of poor kids. I did my previous au gratin recipe with some XXX Sharp cheddar and a clove and a half of garlic. The crème brûlée was from a pre-mixed packet so I can hardly claim credit, regardless it was delish.
The chicken was an adaptation from a recipe found in Cooks Illustrated.
All in all it was a quick enough recipe for a Wednesday. I got free-range, grass fed, non-antibiotic chicken because organic always tastes better.

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