Just the right amount of heat and meat southerners sure have their rib-sticking foods down to a science.
Friday, February 27, 2009
The Voodoo that You Do: Happy Mardi Gras!
In leu of it being Mardi Gras we decided to give a try at an authentic Gumbo. Shrimp, sausage, okra and a bevy of vegetables made up this delectable soup(?)
Just the right amount of heat and meat southerners sure have their rib-sticking foods down to a science.
Just the right amount of heat and meat southerners sure have their rib-sticking foods down to a science.
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